"Our goal is to be the Rolls-Royce of take-out - to make people's home their own four-star restaurant." - Soheyl Modarressi (Developer)
March 3-9, 2006 San Francisco Times
"It's hard to fathom Berkeley's gourmet ghetto getting more gourmet, but it's about to. Soon, East Bay Foodies will have a new one-stop spot to pick up a wide range of delectable food-on-the-go.
February 8, 2006 The Oakland Tribune
"No Spring Chicken, North Berkeley's gourmet ghetto gets a Botox shot of youth and glamour."
April 2006 San Francisco
"North Berkeley's Gourmet Ghetto has'nt seen such promise since 1975"
March 22, 2006 East Bay Daily News
"Epicurious Garden, a one stop shop for gourment takeout"
April 5, 2006 San Francisco Chronicle (Food Section)
