Our goal is to be the Rolls-Royce of take-out - to make people's home their own four-star restaurant." - Soheyl Modarressi (Developer)

"It's hard to fathom Berkeley's gourmet ghetto getting more gourmet, but it's about to. Soon, East Bay Foodies will have a new one-stop spot to pick up a wide range of delectable food-on-the-go.

"No Spring Chicken, North Berkeley's gourmet ghetto gets a Botox shot of youth and glamour."

"North Berkeley's Gourmet Ghetto hasn't seen such promise since 1975"

"Epicurious Garden, a one stop shop for gourment takeout"

"It has a little bit of a mini-village feel. What could be better?" - Keltner

About Our Garden

It took Soheyl Modarressi, developer, 3 years from conceptual vision to completion of the project. The project involved a team of architects and contractors to complete each part of the project.

Soheyl Modarressi

The construction of the garden and its design involved three separate designers and landscape architects working together for over 2 years to complete!

Epicurious Garden shares the same vision as the famous Greek philosopher Epiciurious to pursue pleasure and happiness around food and gardens